Sarveshwari Haldi/ Turmeric Powder has been used in Indian cuisines for ages. Use a teaspoon of Sarveshwari Turmeric Powder in sabjis, curries, or dal you prepare and enjoy a bright yellowish colour in the dish. It gives a beautiful colour to the dish and benefits health in a number of ways. It can heal wounds easily and keep you away from common diseases. You can also add it in milk to get maximum health benefits.
